FOOD NETWORK MAGAZINE NAMES THE TASTIEST BREAKFAST IN EVERY STATE – July/August Issue on Newsstands June 29
Breakfast always tastes particularly good when someone else makes it. So, for the July/August issue, Food Network Magazine travelled to every state in the country, looking for the one breakfast you just have to try.
Some breakfasts were chosen because they’re classics and others because they’re outrageous. One thing is guaranteed, each one is worth the trip.
Food Network Magazine’s list of 50 Breakfasts 50 States:
STATE BREAKFAST RESTAURANT
Alabama Eggs Mauvila Café 615, Mobile
Alaska Reindeer Sausage Omelet Gwennie’s Old Alaska Restaurant
Arizona The Over Easy Over Easy
Arkansas Banana Pancakes The Pancake Shop
California Fantastic French Toast Marston’s Restaurant
Colorado Breakfast Burrito King’s Chef Diner
Connecticut The Portuguese Fisherman Kitchen Little
Delaware Sausage Sandwich Helen’s Famous Sausage House
Florida Philadelphia Scrapple Skyway Jack’s
Georgia HabersHam and Eggs B. Matthew’s Eatery
Hawaii Ahi Steak and Eggs Eggs ‘n Things
Idaho Oatmeal Soufflé Red Feather Lounge
Illinois Vegetarian Scrapple Ina’s
Indiana Paxton’s Potatoes Village Deli
Iowa Our Famous Pancake Grove Café
Kansas Buenos Dias Frittata The Chef
Kentucky French Toast Lynn’s Paradise Café
Louisiana Got Boudin? Omelet Café Des Amis
Maine Fresh Buttermilk Pancakes Boyton-McKay Food Co.
Maryland Shirley’s Affair with Oscar Miss Shirley’s Café
Massachusetts Doughnut Craigie on Main
Michigan The Cowboy Curtis The Fly Trap: A Finer Diner
Minnesota Pastrami & Egg Be’wiched Deli
Mississippi Beignets Triplett-Day Drug Company Soda Fountain
Missouri Rooster Slinger Rooster
Montana Haystack Goode’s Q & Bayou Grill
Nebraska Belgain Waffle Petrow’s Restaurant
Nevada Cowpoke Quiche Dish Café
New Hampshire Littleton Buckwheat Pancakes The Littleton Diner
New Jersey The Slider Summit Diner
New Mexico Atole Piñon Hotcakes Tecolote Café
New York Poached Eggs with Curried Lentils The Breslin
Yoghurt and Cilantro
North Carolina Fried Chicken Biscuit Sunrise Biscuit Kitchen
North Dakota Rancher Skillet Kroll’s Diner
Ohio Cinnamon Rolls Omega Artisan Baking
Oklahoma Steak and Eggs Cattlemen’s Steakhouse
Oregon Triple Berry Toast Green Salmon Coffee House
Pennsylvania Strawberry Hotcakes Pamela’s P&G Diner
Rhode Island Johnnycakes Jigger’s Diner
South Carolina Fried Green Tomatoes/Shrimp Marina Variety Store Restaurant
South Dakota Buffalo Steak Tips and Eggs Blue Bell Lodge at Custer State Park Resort
Tennessee Tennessee “Jack” Egg Sandwich The Capitol Grille
Texas Reggie’s Weekend Special Torres Taco Haven
Utah Sill’s Famous Scone Sill’s Café
Vermont Penny Cluse Penny Cluse Café
Virginia California Huevos Ranchero Kuba Kuba
Washington Corned Beef Mash The Braeburn Restaurant
Washington DC Fried Chicken, Eggs and Waffles Founding Fathers
West Virginia He-Man Breakfast The Poky Dot Diner
Wisconsin Swedish Pancakes Al Johnson’s Swedish Restaurant & Butik
Wyoming Chicken-Fried Steak, Eggs and Potatoes Sherri’s Place
Results of the July/August Online Reader Poll on Breakfast:
Pancake or Waffles?
56% Pancakes
44% Waffles
Bagels or Doughnuts?
59% Bagels
41% Doughnuts
Your Take on Coffee:
51% with cream & sugar
25% black
18% with Cream
6% with Sugar
You Like Your Eggs:
49% Fried
36% Scrambled
15% Poached
Your Like Your Toast:
60% Wheat
21% White
19% Rye
Submitted by Sara Crabbe, Senior Manager at Hearst Magazines